Here’s a beloved springtime classic from Hungary — Hungarian Green Pea Soup (Zöldborsóleves 🇭🇺) 🌿🥣✨
Light yet flavorful, this comforting soup is filled with tender peas, root vegetables, and a touch of paprika. It’s simple, quick to make, and often enjoyed as a starter or light lunch — especially when fresh peas are in season. 💚
🇭🇺 Hungarian Green Pea Soup (Zöldborsóleves)
Ingredients:
2 tbsp butter or vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
2 medium carrots, sliced
1 parsley root or parsnip, sliced (optional)
2 cups (300 g) green peas (fresh or frozen)
4 cups (1 liter) vegetable or chicken broth
½ tsp sweet Hungarian paprika
1 tbsp flour (optional, for slight thickening)
1 tsp sugar (balances the flavor)
Salt and pepper to taste
2 tbsp chopped fresh parsley
½ cup (120 ml) sour cream (optional, for creamy version)
