Here is JUST the recipe, simple and clean:

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🇭🇺 Hungarian Green Pea Soup (Zöldborsóleves)

Ingredients

• 2 tbsp oil or butter
• 1 onion, chopped
• 2 carrots, sliced
• 2 cups green peas (fresh or frozen)
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 1 tbsp flour
• 5 cups water or broth
• Optional: 1 bay leaf
• Optional finish: parsley, a splash of cream, or nokedli

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Instructions

1. Sauté onion in oil/butter until soft.
2. Add carrots; cook 2–3 minutes.
3. Stir in paprika and flour; mix well.
4. Add peas, salt, pepper, bay leaf.
5. Pour in water/broth; stir.
6. Simmer 15–20 minutes, until vegetables are tender.
7. Optional: stir in a splash of cream or add nokedli.
8. Remove bay leaf, garnish with parsley, and serve.

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If you want the creamy version, ham version, or csipetke (pinched noodles) recipe to add, just tell me!