Absolutely! ðŸ‡ðŸ‡º Hungarian Green Bean Soup (Zöldbableves) is a beloved, simple, and comforting soup made with tender green beans, a creamy paprika broth, and often a touch of vinegar for a tangy finish. It’s quick, easy, and tastes like home in every spoonful.
🥣 Hungarian Green Bean Soup – Zöldbableves ðŸ‡ðŸ‡º
Creamy, slightly tangy, and packed with tender green beans and traditional flavors!
🧂 Ingredients:
- 2 tbsp oil, butter, or lard
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- 1 tbsp Hungarian sweet paprika
- 2 tbsp all-purpose flour (for thickening)
- 1 lb (450g) fresh or frozen green beans, cut into 2-inch pieces
- 1 small carrot, thinly sliced (optional)
- 4 cups (1 liter) vegetable or chicken broth
- ½ cup (120 ml) sour cream
- 1 tbsp vinegar or juice of ½ lemon (to taste)
- Salt and pepper to taste
- Fresh dill (optional but traditional and aromatic!)