Instructions:
- Prepare the Base:
- Heat oil in a large pot over medium heat. Add chopped onions and sauté until golden.
- Stir in minced garlic and cook for 1 minute.
- Add the Meat:
- Add beef cubes to the pot and brown on all sides.
- Season and Simmer:
- Sprinkle paprika, caraway seeds, salt, and pepper. Mix well.
- Add tomato paste and stir. Pour in beef broth or water and bring to a boil.
- Cook the Vegetables:
- Reduce heat to low, cover the pot, and simmer for 1.5–2 hours, stirring occasionally.
- Add potatoes, carrots, and bell peppers during the last 30 minutes of cooking.
- Adjust the Flavor:
- Taste and adjust seasoning if necessary.
- Serve:
- Serve hot, garnished with fresh parsley, alongside crusty bread or noodles.
Enjoy your hearty and flavorful Hungarian Goulash! 😊