Hungarian Goulash Soup

Ah, Hungarian Goulash Soup—a true comfort food! In Hungary, it’s called “Gulyásleves”, and it’s a rich, paprika-spiced soup with tender beef, vegetables, and sometimes small dumplings or noodles. It’s hearty, warming, and perfect for cozy nights. Here’s a traditional way to make it at home:

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Ingredients (serves 4–6):

• 1 lb (450g) beef chuck or stewing beef, cut into 1-inch cubes
• 2 tbsp vegetable oil or lard
• 2 medium onions, finely chopped
• 2–3 cloves garlic, minced
• 2 tbsp Hungarian sweet paprika (plus more to taste)
• 1 tsp caraway seeds (optional)
• 2 medium carrots, sliced
• 2 medium parsnips, sliced
• 1 medium potato, diced
• 1 bell pepper, chopped (optional)
• 1 medium tomato, chopped or 1 tbsp tomato paste
• 6 cups (1.5 L) beef or vegetable broth
• Salt and black pepper to taste
• 1 bay leaf (optional)
• Fresh parsley for garnish

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