Hungarian Goulash (Gulyás)🇭🇺

Here’s a classic Hungarian Goulash (Gulyás) recipe – a warm, hearty, paprika-rich beef soup that’s a national treasure in Hungary. 🇭🇺

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🍲 Hungarian Goulash (Gulyás)

🧄 Ingredients:

• 2 Tbsp lard or vegetable oil
• 2 medium onions, finely chopped
• 2–3 cloves garlic, minced
• 2 Tbsp sweet Hungarian paprika
• 1½ lbs (700g) beef chuck or stewing beef, cut into 1-inch cubes
• 1 tsp caraway seeds (crushed)
• Salt & freshly ground pepper
• 1 large tomato, chopped (or 1 Tbsp tomato paste)
• 1 green pepper, sliced
• 2 medium carrots, sliced
• 2 medium parsnips (optional), sliced
• 4 medium potatoes, diced
• 5–6 cups beef broth or water