Hungarian Goulash (Gulyás)

Here’s a traditional recipe for Hungarian Goulash (Gulyás) 🇭🇺 — one of Hungary’s most famous dishes, hearty and full of paprika flavor. 🍲✨

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Hungarian Goulash (Gulyás)

Ingredients:

• 2 tbsp lard or vegetable oil
• 2 medium onions, finely chopped
• 2 lbs (900 g) beef chuck or shin, cut into 1-inch cubes
• 2–3 cloves garlic, minced
• 2 tbsp Hungarian sweet paprika
• 1 tsp caraway seeds (lightly crushed)
• 1 bell pepper, diced (red or green, traditional is Hungarian pepper)
• 2 medium tomatoes, chopped (or 1 can diced tomatoes)
• 4 medium carrots, sliced
• 2 medium parsnips, sliced (optional but traditional)
• 3 medium potatoes, cubed
• 6 cups beef broth (or water)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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