Ingredients
Dough
- 500 g all-purpose flour
- 250 g butter (soft)
- 50 g sugar
- 2 egg yolks
- 200 ml warm milk
- 10 g dry yeast
- pinch of salt
Filling
- 300 g ground walnuts
- 200 g sugar
- 300 g apricot jam
Chocolate glaze
- 150 g dark chocolate
- 2 tbsp butter or oil
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