Hungarian Gerbeaud Cake (Zserbó Szelet) – A Timeless Classic 🇭🇺🍰 – Page 2

6. Let It Set and Slice

Allow the chocolate glaze to set completely (about 1-2 hours).
Cut into small squares or diamonds to serve.

Tips for the Perfect Gerbeaud Cake

✅ Use high-quality apricot jam – A thick, rich jam will enhance the flavor.
✅ Finely grind the walnuts – This creates a smoother, more even filling.
✅ Let the cake rest overnight – The layers meld together for a better texture.
✅ Slice with a hot knife – Warm the knife slightly to get clean, sharp cuts.

How to Store Gerbeaud Cake

📦 Room Temperature: Store in an airtight container for up to 4 days.
❄️ Refrigerator: Keeps well for 7 days in a sealed container.
🔥 Freezer: Freeze unglazed cake layers for up to 3 months; add chocolate glaze after thawing.

Variations and Customizations

🍯 Honey-Walnut Version – Swap apricot jam for a honey-based walnut filling.
🍊 Orange Zest Twist – Add a teaspoon of orange zest for a citrusy touch.
🍫 Double Chocolate – Add cocoa powder to the dough for a richer, more indulgent cake.

The Legacy of Gerbeaud Cake in Hungary

Gerbeaud Cake is more than just a dessert; it is a symbol of Hungarian pastry excellence. Found in the most prestigious cafés, bakeries, and family kitchens, it represents a rich culinary tradition that has been passed down for generations.

If you visit Budapest, a stop at Café Gerbeaud is a must, where you can enjoy a slice of this legendary cake with a strong espresso or Hungarian Tokaji wine. But even if you’re baking it at home, this recipe captures the true essence of Hungary’s famous Zserbó Szelet.