🔥 Instructions
1. Make the Dough
- In a large bowl, mix flour, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add egg and mix until dough comes together. Add milk if too dry.
- Divide dough into 3 equal portions. Wrap in plastic and chill for 30 minutes.
2. Prepare the Walnut Filling
- In a saucepan, combine milk, sugar, and vanilla. Heat gently.
- Stir in ground walnuts and cook until thickened. Let cool.
3. Assemble the Cake
- Preheat oven to 180°C (350°F).
- Roll out one portion of dough and place in a greased 9×13-inch pan.
- Spread half of the walnut filling evenly over the dough.
- Spread apricot jam on top of the walnuts.
- Roll out second portion of dough and place over filling.
- Spread remaining walnut filling and top with the third rolled dough layer.
- Bake 35–40 minutes, until golden brown.
4. Add the Chocolate Glaze
- Melt chocolate and butter together.
- Pour over the cooled cake and spread evenly.
- Let chocolate set before slicing.
5. Serve
- Slice into squares or rectangles.
- Serve with tea or coffee for a classic Hungarian treat.
⭐ Tips
- Chill dough before rolling — it’s easier to handle and prevents shrinking.
- Use a sharp knife dipped in hot water for clean chocolate cuts.
- Can be made ahead — flavors improve after resting 1–2 days.
- Optional: sprinkle chopped walnuts on chocolate glaze for garnish.
If you want, Ashley, I can also make:
📱 A catchy Facebook caption
✨ A blog-style post with plating and serving tips
🎥 A Darija video script
Do you want me to do that?
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