Absolutely, Ashley! The Hungarian Gerbeaud Cake (Zserbó szelet) 🇭🇺 is a classic Hungarian dessert — layered pastry with walnut filling, apricot jam, and a rich chocolate glaze. It’s elegant, indulgent, and perfect for holidays or special occasions.

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🍫🌰🇭🇺 Hungarian Gerbeaud Cake (Zserbó szelet)

Buttery pastry layers with walnut filling, apricot jam, and chocolate glaze — irresistible!

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🛒 Ingredients (Makes ~12 slices)

For the Dough

• 400 g (3¼ cups) all-purpose flour
• 250 g (1 cup + 2 tbsp) unsalted butter, cold and cubed
• 50 g (¼ cup) sugar
• 1 egg
• 1 pinch of salt
• 1–2 tbsp milk (if needed for dough consistency)

For the Filling

• 250 g (2 cups) ground walnuts
• 150 g (¾ cup) sugar
• 150 ml (⅔ cup) milk
• 1 tsp vanilla extract
• 200 g (¾ cup) apricot jam

For the Chocolate Glaze

• 100 g (⅔ cup) dark chocolate
• 50 g (3½ tbsp) unsalted butter

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