Step 3: Assemble the Layers
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Roll out the first portion of dough into a thin rectangle and place it at the bottom of the dish.
- Spread half of the apricot jam evenly over the dough.
- Sprinkle half of the walnut-sugar mixture on top.
- Roll out the second portion of dough and carefully place it over the first layer.
- Repeat with the remaining jam and walnut mixture.
- Roll out the final piece of dough and place it on top, pressing gently to seal the layers.
Step 4: Bake the Cake
- Use a fork to prick holes across the surface of the dough to prevent air bubbles.
- Bake for 30-35 minutes until golden brown.
- Let the cake cool completely before adding the chocolate glaze.
Step 5: Prepare the Chocolate Glaze
- In a heatproof bowl, melt the dark chocolate, butter, and heavy cream over a double boiler (or microwave in short intervals, stirring in between).
- Stir until smooth and glossy.
- Pour the warm chocolate glaze over the cooled cake, spreading it evenly.
- Let the glaze set for at least 1 hour before slicing.
How to Serve Hungarian Gerbeaud Cake
✔ Cut into small squares or diamond-shaped pieces – This is the traditional way!
✔ Serve at room temperature – It tastes best after the flavors have melded together.
✔ Pair with coffee or tea – Perfect for an afternoon treat.
✔ Store leftovers in an airtight container for up to 5 days.
Tips for the Best Gerbeaud Cake
🔹 Use high-quality apricot jam – The tartness balances the sweetness.
🔹 Let the cake rest overnight – The flavors improve with time!
🔹 Don’t rush the chocolate glaze – Allow it to set properly before slicing.
🔹 Experiment with different nuts – Try hazelnuts or almonds for a twist.
Why You’ll Love This Cake
💛 Traditional yet simple to make
💛 Perfectly balanced flavors of jam, walnuts, and chocolate
💛 Great for special occasions and holiday tables
💛 Tastes even better the next day!
If you’re looking for a classic Hungarian dessert that’s both elegant and satisfying, Gerbeaud Cake is the perfect choice! Try it for your next gathering, and watch it disappear within minutes. 😊
Have You Tried Gerbeaud Cake?
I’d love to hear about your experience! Leave a comment below and let me know if this recipe brought a taste of Hungary to your home. Happy baking! 🍰✨