Absolutely, Ashley! Here’s a complete, traditional Hungarian Fried Lángos recipe — soft, fluffy, and crispy on the outside. Perfect for your blog or Facebook audience! 🇭🇺🍞✨
🇭🇺 Hungarian Fried Lángos (Lángos Recipe)
Lángos is a beloved Hungarian street food: deep-fried flatbread that’s golden, fluffy, and traditionally topped with garlic butter, sour cream, or cheese. Crispy outside, soft inside — utterly irresistible!
🧡 Ingredients (6–8 pieces)
4 cups (500 g) all-purpose flour
1 1/4 cups (300 ml) warm water or milk
1 packet (7 g) active dry yeast
1 tsp sugar
1 tsp salt
2 tbsp vegetable oil (plus more for frying)
Optional toppings
3–4 cloves garlic, minced, mixed with 2 tbsp oil or melted butter
