Ah yes! Lángos is one of Hungary’s most iconic street foods—crispy on the outside, soft and fluffy inside, and perfect with garlic, cheese, or sour cream. Here’s a classic recipe:
Ingredients (makes 4–6 pieces)
500g all-purpose flour
25g fresh yeast or 2 ½ teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
250ml warm milk (or water)
1 egg (optional, for richer dough)
2 tablespoons vegetable oil (plus more for frying)
