
Here is an authentic, traditional Hungarian Lángos recipe — golden fried bread with a crispy outside and fluffy inside, usually topped with garlic, sour cream, and cheese.
A beloved street food in Hungary, especially at festivals and markets. 🇭🇺❤️
🍞🇭🇺 Hungarian Lángos (Fried Bread)
Ingredients
- 4 cups all-purpose flour (500 g)
- 2 tsp salt
- 1 tsp sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1 1/2 cups warm water (360 ml)
- 1/2 cup milk (120 ml), warm
- 2 tbsp oil
For Frying:
- Neutral oil (sunflower, canola, etc.)
Classic Toppings:
- 2–3 cloves garlic, crushed + mixed with oil or water
- Sour cream
- Shredded cheese (Edam, mozzarella, or mild cheese)
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