Hungarian Fried Bread (Lángos)

Ingredients

• 500 g flour
• 250 ml warm milk
• 1 tsp sugar
• 7 g dry yeast
• 1 tsp salt
• 2 tbsp oil
• oil for frying

Instructions

1. Mix yeast, sugar, and warm milk. Let sit 10 minutes.
2. Add flour, salt, and oil. Knead into soft dough.
3. Cover and let rise 1 hour.
4. Divide dough into small balls.
5. Flatten each into a round shape.
6. Fry in hot oil 2–3 minutes per side until golden.
7. Serve with garlic, sour cream, or cheese.