Hungarian Food – Layered Green Pepper and Sausage Casserole (Rakott Zoldpaprika)🇭🇺

Here’s a classic Hungarian Layered Green Pepper and Sausage Casserole (Rakott Zöldpaprika) 🇭🇺—hearty, flavorful, and full of rustic comfort.

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🌶️ Hungarian Layered Green Pepper and Sausage Casserole (Rakott Zöldpaprika)

Ingredients

• 4–5 large green bell peppers, sliced into rings or strips
• 1 lb Hungarian sausage (kolbász) or smoked sausage, sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 cup sour cream
• 3 large eggs
• ½ cup grated cheese (optional, for topping)
• 1 tsp paprika (sweet Hungarian)
• Salt and black pepper, to taste
• 1–2 cups cooked rice (optional, for layering)

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