Ah, yes! 🇭🇺 A Hungarian Flourless Hazelnut Cake (Mogyorós torta) is rich, nutty, and naturally gluten-free — perfect for those who love dense, moist cakes without flour. Often paired with a chocolate glaze or dusted with powdered sugar, it’s a traditional dessert that’s elegant yet simple.
🌰 Hungarian Flourless Hazelnut Cake
🧾 Ingredients (for 8–10 servings):
1 ½ cups (150 g) ground hazelnuts (finely ground)
1 cup (200 g) sugar
5 large eggs, separated
1 tsp vanilla extract
Pinch of salt
2–3 tbsp unsweetened cocoa powder (optional, for extra flavor)
Powdered sugar for dusting or 3 oz / 90 g chocolate for glaze
