Hungarian Floating Island – Madártej 🇭🇺

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Instructions

1. Make the custard:
   • Whisk egg yolks with sugar.
   • Heat milk in a pot until warm (not boiling).
   • Gradually pour milk into yolks while whisking.
   • Return to the pot and cook gently over low heat until thickened. Do not boil. Set aside to cool slightly.
2. Prepare the meringue:
   • Beat egg whites until soft peaks form.
   • Gradually add sugar and beat until glossy stiff peaks.
3. Cook the meringue:
   • Gently poach spoonfuls of meringue in simmering water or milk for 1–2 minutes per side.
   • Remove with a slotted spoon and let drain.
4. Assemble:
   • Pour custard into serving bowls.
   • Place poached meringue “islands” on top.
5. Optional topping:
   • Drizzle with caramel sauce or sprinkle with toasted almonds.