Hungarian Floating Island – Madártej🇭🇺

🇭🇺 Hungarian Floating Island (Madártej)

Ingredients

For the Vanilla Custard

• 4 cups milk
• 4 egg yolks
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional, for thicker custard)

For the Meringue “Islands”

• 4 egg whites
• ¼ cup sugar
• 1 pinch salt

Optional Topping

• Caramel sauce or toasted almonds