Hungarian Festive Walnut Torte – A Classic European Delight 🇭🇺🎂🌰 – Page 2

Step-by-Step Instructions

1. Prepare the Walnut Sponge Cake

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
Separate the egg whites and yolks. In a large bowl, beat the egg yolks with sugar until the mixture is pale and fluffy.
Stir in the vanilla extract, ground walnuts, flour, and baking powder, mixing gently.
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Carefully fold the beaten egg whites into the walnut mixture using a spatula. This helps keep the cake light and airy.
Pour the batter into the prepared cake pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before slicing into layers.

2. Make the Walnut Cream Filling

In a bowl, mix the ground walnuts, powdered sugar, and softened butter until combined.
Add the vanilla extract, rum (if using), and dissolved instant coffee for a richer flavor.
Fold in the whipped heavy cream to make the filling light and creamy.

3. Assemble the Cake

Once the cake is completely cooled, slice it into two or three layers using a sharp knife.
Spread the walnut cream filling between each layer evenly.
Place the top layer and dust with powdered sugar or cocoa powder for a simple finish.

4. Final Touches

For an extra special touch, drizzle melted dark chocolate over the cake.
Garnish with whole walnuts or pipe whipped cream around the edges.
Let the cake chill in the fridge for at least 2 hours before serving to let the flavors meld together.

Serving and Storage Tips

Best served at room temperature for the ideal flavor and texture.
Store in the refrigerator for up to 3 days. Cover it to prevent drying out.
Pairs beautifully with a cup of coffee, tea, or even a small glass of Hungarian Tokaji wine!

Why You’ll Love This Cake

✔ Naturally Nutty & Flavorful – No artificial flavors, just the richness of walnuts.
✔ Elegant Yet Simple – A European-style cake that looks fancy but is easy to make.
✔ Light & Airy – Unlike butter-heavy cakes, this has a delicate, melt-in-your-mouth texture.
✔ Traditional & Authentic – A taste of Hungary’s rich dessert history in every bite.

If you’re looking for a classic European dessert with timeless appeal, the Hungarian Festive Walnut Torte is a must-try. Whether for a holiday gathering or an everyday treat, this cake is sure to impress!