Of course! 🇭🇺🥚 Here’s a traditional-style recipe for Hungarian Egg Salad (Tojáskrém) — perfect for sandwiches, toasts, or as a dip!

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🥪 Hungarian Egg Salad Sandwich (Tojáskrém)

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📋 Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream (or plain yogurt for a lighter version)
• 1 teaspoon Dijon mustard (or regular mustard)
• 1 tablespoon softened butter (optional, for extra creaminess)
• 1 small shallot or green onion, finely chopped
• ½ teaspoon sweet Hungarian paprika
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley or chives (optional)
• A pinch of cayenne pepper (optional, for a slight kick)