Hungarian Doughnuts (Fánk) Recipe

Ingredients

  • 500 g all-purpose flour
  • 250 ml warm milk
  • 2 egg yolks
  • 60 g sugar
  • 60 g butter (melted)
  • 10 g dry yeast
  • 1 tsp vanilla sugar
  • pinch of salt
  • oil for frying
  • powdered sugar

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