Hungarian Doughnuts (Fánk) Recipe Ingredients 500 g all-purpose flour 250 ml warm milk 2 egg yolks 60 g sugar 60 g butter (melted) 10 g dry yeast 1 tsp vanilla sugar pinch of salt oil for frying powdered sugar INTRODUCTION Related Posts:Hungarian Pull-Apart Yeast Cake (Aranygaluska): A…Hungarian Doughnuts🇭🇺Milk Brioche Rolls: Soft, Buttery, and IrresistibleDoughnuts 😊😍Creamy fried bombs🎭🍩 Farsangi Fánk – Hungarian Carnival Doughnuts 🇭🇺✨Doughnuts recipe 🍩🍩Hungarian Shortbread: A Delicious Tradition of… Doughnuts recip🍫 Kakaós Csiga: Hungarian Chocolate Rolls 🥐 Pages: 1 2