Of course! 🇭🇺✨
Here’s a traditional recipe for Hungarian Donuts (Szalagos Fánk) — the beloved, soft, fluffy donuts famous for their “ribbon” (szalag) around the sides!

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🍩 Hungarian Donuts (Szalagos Fánk)

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📋 Ingredients:

• 4 cups (500g) all-purpose flour
• 2¼ teaspoons (1 packet) active dry yeast
• ¾ cup (180ml) lukewarm milk
• 3 tablespoons sugar
• 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract)
• 2 tablespoons rum (optional, helps prevent oil absorption)
• 2 large egg yolks
• 1 large egg
• 2 tablespoons soft butter (unsalted)
• ½ teaspoon salt
• Zest of 1 lemon (optional, but traditional)
• Oil for deep frying (sunflower oil is traditional)

For serving:

• Powdered sugar
• Apricot jam (or any favorite jam)