1️⃣ Preheat your oven to 350°F (175°C). 2️⃣ Line a 9-inch (23 cm) round cake pan with parchment paper. 3️⃣ In a bowl, beat the egg yolks and sugar until pale and fluffy. Add vanilla extract. 4️⃣ In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. 5️⃣ Gently fold the egg whites into the yolk mixture. 6️⃣ Sift in the flour and fold carefully to keep the batter airy. 7️⃣ Bake thin layers of cake (about 6 separate layers), each for 6–8 minutes, until golden.
Tip: If you have only one pan, bake one layer at a time or use multiple pans to speed up the process.
Step 2: Prepare the Chocolate Buttercream
1️⃣ Melt the dark chocolate over a double boiler or in short bursts in the microwave. Let it cool slightly. 2️⃣ Beat the butter and powdered sugar together until smooth. 3️⃣ Add the melted chocolate and continue beating until creamy. 4️⃣ Mix in the egg yolks one at a time, ensuring a velvety consistency.
Step 3: Assemble the Cake
1️⃣ Place the first sponge layer on a cake stand. Spread a thin layer of chocolate buttercream over it. 2️⃣ Repeat with the remaining layers, stacking them neatly. 3️⃣ Cover the sides and top of the cake with the remaining buttercream. Smooth it with a spatula.
Step 4: Make the Caramel Topping
1️⃣ In a small saucepan, heat the sugar, water, and lemon juice over medium heat, stirring occasionally. 2️⃣ Once the sugar dissolves and turns a deep amber color, quickly pour it over the final sponge layer (before placing it on the cake). 3️⃣ Using a buttered knife, score the caramel into 8–12 triangles before it hardens completely. 4️⃣ Arrange these caramel triangles fan-style on top of the cake, creating the signature look.
Serving & Storage
🥄 How to Serve: Dobos Torte is best enjoyed at room temperature with a cup of strong coffee or tea. The crisp caramel contrasts beautifully with the creamy buttercream and fluffy sponge.
❄️ Storage Tips:
Store in the refrigerator for up to 5 days.
Bring to room temperature before serving for the best texture.
Avoid freezing, as the caramel layer may become sticky.
Dobos Torte Variations
Over the years, many creative versions of Dobos Torte have emerged:
🍊 Orange or Coffee Buttercream – For a citrusy or mocha twist. 🌰 Hazelnut or Almond Addition – Adds a nutty depth to the buttercream. 🍯 Salted Caramel Topping – For a modern flavor upgrade. 🎂 Mini Dobos Torte – Individual-sized portions, perfect for parties.
However, the traditional Hungarian recipe remains the gold standard for this elegant dessert.
Why You Should Try Dobos Torte
✔️ Authentic Hungarian delight – A taste of history in every bite. ✔️ Perfect balance of flavors – Chocolate, caramel, and sponge in harmony. ✔️ Great for special occasions – Impress your guests with this layered masterpiece. ✔️ A unique European dessert – Unlike any other cake you’ve had!
If you love classic European pastries, Dobos Torte is a must-try. 🇭🇺
Final Thoughts
The Dobos Torte is more than just a cake—it’s a piece of Hungarian culinary history. With its delicate sponge, creamy chocolate filling, and signature caramel crunch, it’s no wonder this dessert has remained a favorite for over 130 years.
Have you ever tried Hungarian Dobos Torte? Let us know your thoughts! 😊 🍰
