Hungarian Dobos Torte (Dobostorta)

📝 Ingredients

For the Sponge Cake Layers:

• 6 large eggs (separated)
• 150 g sugar
• 100 g all-purpose flour
• 50 g cornstarch
• 1 tsp vanilla extract
• Pinch of salt

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For the Chocolate Buttercream:

• 200 g unsalted butter (softened)
• 150 g powdered sugar
• 100 g dark chocolate (melted and cooled)
• 1 tsp vanilla extract

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For the Caramel Top:

• 100 g sugar
• 2 tsp water
• 10 g butter