Hungarian Dobos Torte

🇭🇺 Hungarian Dobos Torte (Dobos Torta)

🛒 Ingredients:

For the Sponge Layers:

• 6 eggs (separated)
• 150 g (¾ cup) sugar
• 120 g (1 cup) all-purpose flour
• Pinch of salt
• 1 teaspoon vanilla extract

For the Chocolate Buttercream:

• 200 g (1 cup) butter (softened)
• 150 g (¾ cup) powdered sugar
• 100 g (3.5 oz) dark chocolate (melted and cooled)
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder (optional)

For the Caramel Top:

• 150 g (¾ cup) sugar
• 1 teaspoon lemon juice or a few drops vinegar