Hungarian Decadent Chocolate Cake

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Instructions:

1. Make the cake:
   • Preheat oven to 180 °C (350 °F).
   • Mix flour, sugar, cocoa, baking powder, baking soda, and salt.
   • Add eggs, milk, oil, and vanilla. Mix until smooth.
   • Pour into a greased pan and bake 30–35 minutes. Cool completely.
2. Make the cream:
   • Heat cream until hot (not boiling).
   • Pour over chopped chocolate and stir until smooth.
   • Add butter and mix until glossy.
3. Assemble:
   • Spread chocolate cream over the cooled cake.
   • Chill 1–2 hours before slicing.