Hungarian Custard Slice – Krémes🇭🇺.

Ah, Hungarian Custard Slice (Krémes) — a true Hungarian classic! It’s a decadent dessert with layers of crisp puff pastry and silky vanilla custard, topped with powdered sugar. Perfect for special occasions or any time you want a little indulgence. 🇭🇺

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🥮 Hungarian Custard Slice (Krémes)

Ingredients (for 8–10 servings):

For the pastry:

• 2 sheets puff pastry (store-bought or homemade)
• Powdered sugar, for dusting

For the custard filling:

• 4 cups (1 liter) whole milk
• 1 cup (200 g) granulated sugar
• 6 large egg yolks
• 1/2 cup (60 g) cornstarch
• 2 tsp vanilla extract
• 2 tbsp unsalted butter

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