
Ahh, Ashley — you’re asking about one of Hungary’s most comforting classics! 🥰
Túrós Kocka (Hungarian curd cheese squares) 🇭🇺 is a soft, moist dessert made with túró (Hungarian-style curd cheese, similar to farmer’s cheese or dry cottage cheese). It’s baked into a fluffy, slightly sweet cake and cut into squares. Light, creamy, and never too sweet, it’s often dusted with powdered sugar and served as a snack, dessert, or even breakfast.
🇭🇺 Hungarian Curd Cheese Squares (Túrós Kocka)
Ingredients:
- 1 lb (450 g) curd cheese (or farmer’s cheese / well-drained ricotta)
- 4 large eggs, separated
- ½ cup (100 g) sugar
- 1 tsp vanilla sugar (or ½ tsp vanilla extract)
- Zest of 1 lemon
- 3 Tbsp semolina (or fine cream of wheat)
- 3 Tbsp sour cream
- Pinch of salt
- Powdered sugar, for dusting
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