👩🍳 Instructions
1️⃣ Prep the cucumbers
- Thinly slice cucumbers (a mandoline works great).
- Lightly salt and let sit 10 minutes, then drain excess liquid.
2️⃣ Mix the salad
- In a bowl, combine cucumbers, sliced onion, vinegar, sugar, salt, and pepper.
- Toss well to coat evenly.
3️⃣ Optional creamy version
- Stir in 2 tbsp sour cream for a richer, creamier salad.
4️⃣ Serve
- Garnish with fresh dill if desired.
- Chill 15–20 minutes before serving for best flavor.
✨ Tips
- Use thinly sliced cucumbers for a tender texture.
- Add a pinch of garlic powder or minced garlic for extra zing.
- Perfect alongside goulash, stuffed peppers, or roasted meats.
- Can be stored in the fridge for 1–2 days — flavors intensify over time.
If you want, I can also make:
✅ A Facebook-friendly caption
✅ A quick video reel script
✅ A creamy vs. classic comparison version
Do you want me to do one of these?
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