🥣 Instructions
1️⃣ Prepare the Cucumbers
- Peel cucumbers if desired.
- Slice thinly using a knife or mandoline.
- Place in a bowl and sprinkle with salt. Let sit 10 minutes to draw out excess water.
- Pat dry with paper towels.
2️⃣ Make the Dressing
- In a small bowl, mix vinegar and sugar until dissolved.
- Stir in sour cream or yogurt if using.
3️⃣ Combine
- Toss cucumbers (and onion if using) with the dressing.
- Add chopped dill for extra flavor.
- Chill for at least 15–20 minutes before serving for best taste.
4️⃣ Serve
- Serve cold as a side to meats, stews, or Hungarian main dishes.
💡 Tips
- Use fresh, firm cucumbers for crunch.
- Adjust sugar and vinegar to taste — it should be balanced sweet and tangy.
- Optional: sprinkle black pepper for a little kick.
- Can be stored in the fridge for up to 1–2 days.
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