Hungarian cucumber salad🇭🇺.

Instructions:

  1. Slice the cucumbers:
    Peel the cucumbers (optional), then slice them very thinly — almost translucent. A mandoline works best.
  2. Salt and rest:
    Place cucumber slices in a bowl, sprinkle with salt, and let sit for 20–30 minutes. This draws out excess water and enhances flavor.
  3. Prepare the dressing:
    In another bowl, mix water, vinegar, sugar, garlic, and pepper until the sugar dissolves.
  4. Drain the cucumbers:
    Gently squeeze out any excess liquid from the salted cucumbers, then pour the vinegar mixture over them. Mix well.
  5. Optional creamy version:
    Before serving, stir in 2 tbsp sour cream or yogurt for a rich, tangy twist (Hungarian families often enjoy both versions!).
  6. Garnish:
    Sprinkle with a pinch of paprika and chill in the fridge for at least 15 minutes before serving.

🍽️ Serving Suggestions:

  • Serve alongside Chicken Paprikash, Pork Goulash, or Stuffed Cabbage Rolls.
  • Also delicious with fried meats or grilled fish!

Would you like me to give you the spicy version that’s popular in Southern Hungary (with paprika oil and chili flakes)?