
Here’s a refreshing and classic side dish loved all over Hungary — Hungarian Cucumber Salad (Uborkasaláta) 🇭🇺.
It’s light, tangy, slightly sweet, and the perfect companion to hearty dishes like Chicken Paprikash or Rakott Krumpli.
🇭🇺 Hungarian Cucumber Salad (Uborkasaláta)
🥒 Ingredients:
- 2 large cucumbers, peeled and thinly sliced (use a mandoline if possible)
- 1 tsp salt
- 2 tbsp white vinegar or apple cider vinegar
- 1 tsp sugar (adjust to taste)
- ½ cup cold water
- 1 small clove garlic, minced (optional but authentic)
- Freshly ground black pepper, to taste
- Paprika (sweet Hungarian paprika for garnish)
- Optional toppings:
- 2 tbsp sour cream (for creamy version)
- A few slices of sweet or red onion
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