Perfect, Ashley! Here’s a fresh and tangy Hungarian Cucumber Salad recipe — quick, crisp, and bursting with flavor. 🇭🇺🥒✨

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🇭🇺 Hungarian Cucumber Salad (Uborkasaláta)

A classic Hungarian side dish: thinly sliced cucumbers dressed in a tangy, slightly sweet vinegar dressing. Refreshing, crunchy, and perfect alongside hearty dishes like goulash or stuffed peppers.

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🧡 Ingredients (4 servings)

• 2 medium cucumbers, thinly sliced (English or Kirby cucumbers work best)
• 1 small onion, thinly sliced
• 2 tbsp white vinegar (or apple cider vinegar)
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp sour cream (optional, for creamy version)
• Fresh dill, chopped (optional garnish)

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