Hungarian Crêpes (Palacsinta)

Ingredients

• 250 g all-purpose flour
• 2 eggs
• 500 ml milk
• 100 ml sparkling water (or water)
• Pinch of salt
• 1 tbsp sugar (optional, for sweet filling)
• 1 tbsp oil + extra for frying

Instructions

1. Whisk flour, eggs, milk, water, salt, sugar, and oil into a thin batter.
2. Rest batter 10 minutes.
3. Heat lightly oiled pan over medium heat.
4. Pour a thin layer, swirl pan.
5. Cook until edges lift; flip and cook briefly.
6. Repeat with remaining batter.

Serving

• Fill with jam, Nutella, cocoa sugar, or cottage cheese.
• Roll or fold and serve warm.