Here’s a classic Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprika) 🇭🇺 recipe—a rich, comforting dish with tender pork, mushrooms, and creamy paprika sauce:
Ingredients (serves 4)
- 500 g pork shoulder or pork loin, cut into bite-sized cubes
- 250–300 g mushrooms, sliced (button or cremini work well)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2–3 tbsp vegetable oil or butter
- 2 tsp sweet Hungarian paprika
- 1 tsp smoked paprika (optional)
- 1 tbsp flour (optional, for thickening)
- 1 cup sour cream
- 1 cup broth (chicken, beef, or vegetable)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish