Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprika)🇭🇺

Perfect choice! 🍲 Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprikás) is a rustic, comforting dish that combines tender pork, earthy mushrooms, and a rich, paprika-sour cream sauce. It’s very similar to the famous chicken paprikás but made heartier with pork and mushrooms.

Here’s a traditional-style recipe:

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🇭🇺 Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprikás)

⭐ Ingredients:

• 2 tbsp sunflower oil or lard
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ lbs (700 g) pork (shoulder or tenderloin), cut into bite-sized cubes
• 1 lb (450 g) mushrooms, sliced
• 1 tbsp Hungarian sweet paprika
• ½ tsp hot paprika (optional, for heat)
• 1 tsp caraway seeds (crushed, optional but traditional)
• 1 red bell pepper, diced
• 1 medium tomato, chopped (or ½ cup canned tomatoes)
• 1 cup (240 ml) chicken or pork broth
• 1 cup (240 ml) sour cream (room temperature)
• 1 tbsp flour (for thickening, optional)
• Salt & pepper, to taste
• Fresh parsley, for garnish

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