Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprika)🇭🇺….

Here’s a hearty and delicious Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprikás) recipe 🇭🇺 — a traditional dish rich with paprika, sour cream, and tender pork, perfect served over nokedli (Hungarian dumplings), rice, or buttered noodles.

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🇭🇺 Hungarian Creamy Pork Mushroom Paprikás (Sertés Gombapaprikás)

Ingredients:

• 1.5 lbs (700g) pork shoulder or pork loin, cut into bite-sized cubes
• 2 tbsp lard or vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp sweet Hungarian paprika (plus a pinch of hot paprika, optional)
• 8 oz (225g) mushrooms, sliced (white or cremini)
• 1 cup (240ml) low-sodium chicken or vegetable broth
• Salt and black pepper, to taste
• 1 tsp caraway seeds (optional)
• 3/4 cup (180g) sour cream (room temperature)
• 1 tbsp flour (to thicken, optional)
• Fresh parsley for garnish