👩🍳 Instructions
- Mix the base:
- In a bowl, mash the cottage cheese with a fork until fairly smooth.
- Add softened butter and mix until creamy.
- Season:
- Stir in finely chopped onion, paprika, caraway (if using), salt, and pepper.
- Add sour cream if you’d like it extra smooth and spreadable.
- Chill:
- Let rest in the fridge for at least 30 minutes so the flavors can meld.
🍽️ Serving Suggestions
- Spread on fresh crusty bread, rye slices, or crackers
- Garnish with paprika, chopped chives, or sliced radish
- Serve as part of a Hungarian cold plate with:
- Pickled vegetables
- Hard-boiled eggs
- Cold meats or sausages
💡 Tips
- For a rustic version, leave the texture slightly chunky.
- Want it spicy? Add a pinch of hot paprika or a touch of mustard.
- Traditional in Transylvania and rural Hungary, Körözött is also popular in Slovakia and Austria with regional twists.
Would you like a veganized version of Körözött using tofu or a whipped nut base?
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