Mash the base: In a bowl, combine cottage cheese and softened butter. Mash with a fork until creamy (or use a hand mixer for smoother texture).
Add flavorings: Stir in the finely minced onion, paprika, crushed caraway seeds, salt, pepper, and mustard (if using).
Adjust consistency: Add sour cream or yogurt gradually until the spread is creamy but still thick enough to hold its shape.
Chill: Cover and refrigerate for at least 30 minutes before serving — this allows the flavors to blend beautifully.
Serve: Spread generously on fresh bread, toast, crackers, or as a dip for veggies. Garnish with chopped chives or a sprinkle of paprika for that authentic Hungarian look.
🍞 Serving Ideas:
Serve with fresh rye bread or crusty baguette.
Add sliced cucumbers, peppers, or tomatoes on top for a refreshing bite.
Pair it with a cold beer or a glass of dry white wine — just like Hungarians do!
Spicy version: Add a pinch of hot paprika or a few drops of chili oil.
Herb version: Mix in fresh dill or parsley for a fragrant twist.
Would you like me to show you how to make the Liptauer version (the Slovak-Hungarian cousin of Körözött made with sheep’s cheese and pickles)? It’s a delicious, tangy variation that’s also very popular across Central Europe.
