
Perfect choice, Ashley! 🇭🇺✨
Körözött (pronounced kur-uh-zut) is a classic Hungarian cottage cheese spread that’s creamy, tangy, and beautifully spiced with sweet paprika and caraway seeds. It’s a staple in Hungarian homes — often served as a snack, appetizer, or light breakfast on crusty bread.
Here’s the authentic homemade recipe 👇
🇭🇺 Hungarian Cottage Cheese Spread – Körözött
🧀 Ingredients:
- 250 g (about 1 cup) cottage cheese or farmer’s cheese (dry style)
- 50 g (3 tbsp) butter, softened
- 1 small onion, very finely minced or grated
- 1½ tsp Hungarian sweet paprika
- ½ tsp caraway seeds, lightly crushed
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- 1 tsp mustard (optional, for a bit of tang)
- 1–2 tbsp sour cream or plain yogurt (to adjust creaminess)
- Chopped chives, parsley, or green onions (optional for garnish)
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