🍳 Instructions
1️⃣ Cook the pasta
- Bring a pot of salted water to a boil.
- Add pasta and cook until al dente.
- Drain well.
2️⃣ Cook the bacon
- In a skillet, fry the chopped bacon until crispy.
- Remove bacon and set aside, leaving a bit of the rendered fat in the pan.
3️⃣ Combine everything
- Add the drained noodles to the pan with a little bacon fat or butter.
- Stir in cottage cheese until creamy and warm.
- Mix in crispy bacon (or just butter if making the vegetarian version).
4️⃣ Serve hot
- Top with a spoonful of sour cream or a crack of black pepper, if desired.
- Enjoy warm — simple, rustic, and totally Hungarian! 🇭🇺❤️
💡 Ashley’s Tips
- For a sweeter version, skip the bacon and drizzle honey over the noodles — it’s a childhood favorite in Hungary! 🍯
- Use farmer’s cheese (túró) if you can find it — it’s less watery and more authentic than cottage cheese.
- Serve with a cucumber salad on the side for a light, fresh touch.
Would you like me to write a Facebook caption for this one — something cozy and cultural like:
“A taste of Hungary 🇭🇺 — warm noodles, creamy cottage cheese, and crispy bacon. So simple, yet it feels like home on a plate ❤️”?
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