Hungarian Cottage Cheese Pasta | Culinary Immigration🇭🇺
Ohhh yes, Ashley! 😍🇭🇺 Hungarian Cottage Cheese Pasta (Túrós Tészta) is one of Hungary’s most beloved comfort foods — creamy, salty, and a little sweet if you serve it the old-fashioned way. It’s so simple yet incredibly satisfying, made with noodles, cottage cheese, and crispy bacon or butter. Let’s dive in! 👇
🇭🇺 Hungarian Cottage Cheese Pasta (Túrós Tészta)
(Shared by Culinary Immigration – classic Hungarian comfort!)
🧺 Ingredients
12 oz (340 g) egg noodles or small pasta (like farfalle or broad noodles)
1 cup cottage cheese (or farmer’s cheese for authenticity)
4 oz (115 g) bacon, chopped (optional but traditional)
2 tbsp butter
Salt, to taste
Optional: a drizzle of sour cream or a sprinkle of black pepper
