Here is a classic, super simple Hungarian comfort food that is beloved across the country — Túrós Tészta (Hungarian Cottage Cheese Pasta).
It’s creamy, salty-sweet, and unbelievably satisfying. 🇭🇺✨

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🇭🇺 Hungarian Cottage Cheese Pasta

(Túrós Tészta)

A quick and cozy dish made with noodles, cottage cheese, sour cream, and crispy bacon.

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⭐ Ingredients (4 servings)

• 12 oz (350 g) pasta (traditionally small egg noodles)
• 1 cup cottage cheese (Hungarian: túró)
• 1/2–1 cup sour cream
• 1/2 tsp salt (to taste)

Topping

• 6–8 slices bacon, diced (or Hungarian szalonna)
• 1 tbsp oil or butter (optional)

Optional Traditional Add-Ons

• Cracked black pepper
• Sugar (yes! Hungarians sometimes eat it sweet)
• Green onions (modern twist)

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