Here’s a traditional, soft, pillowy, comforting recipe for Hungarian Cottage Cheese Dumplings (Túrógombóc) 🇭🇺✨
Light, fluffy cheese balls rolled in buttery toasted breadcrumbs and served with sour cream & powdered sugar — a beloved Hungarian classic.

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🇭🇺🧀 Hungarian Cottage Cheese Dumplings (Túrógombóc)

⭐ INGREDIENTS (4 servings):

• 500 g cottage cheese (dry-style, well drained)
• 2 eggs
• 100–120 g semolina (about ½ cup)
• 1 tbsp sugar
• Pinch of salt
• Zest of ½ lemon (optional, but traditional)

For coating:

• 3–4 tbsp butter
• 1 cup breadcrumbs
• 2–3 tbsp powdered sugar
• Sour cream (to serve, optional)

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