Here’s the traditional Hungarian Cottage Cheese Dumplings (Túrógombóc) recipe 🇭🇺 — soft, pillowy dumplings made with farmer’s cheese and coated in buttery toasted breadcrumbs. A comforting dessert that melts in your mouth! 😋
🇭🇺 Hungarian Cottage Cheese Dumplings (Túrógombóc)
🧀 Ingredients:
- 500 g (about 2 cups) cottage cheese or farmer’s cheese (drained well)
- 2 large eggs
- 100 g (1 cup) semolina (fine)
- 1 tsp vanilla sugar (optional)
- 1 pinch salt
- Zest of 1 lemon (optional but traditional)
- Breadcrumb coating:
- 4 tbsp butter
- 150 g (1 ½ cups) fine dry breadcrumbs
- For serving:
- Sour cream and powdered sugar, or
- Fruit jam (apricot or plum is popular)
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