To make a batch of these delightful donuts, you will need:
250g (1 cup) túró (Hungarian cottage cheese) – If unavailable, you can substitute with ricotta or well-drained cottage cheese.
2 large eggs
2 tablespoons sugar
1 teaspoon vanilla extract
½ teaspoon salt
100g (3/4 cup) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon lemon zest (optional, for a fresh citrusy touch)
Oil for frying (sunflower or vegetable oil works best)
Powdered sugar for dusting
Step-by-Step Instructions
1. Prepare the Batter
In a large mixing bowl, mash the túró (or substitute) with a fork until smooth. Add the eggs, sugar, vanilla extract, and salt. Mix well until combined. Stir in the lemon zest for extra flavor.
In a separate bowl, whisk together the flour, baking soda, and baking powder. Slowly add the dry ingredients to the wet mixture, stirring until a thick batter forms. The dough should be sticky but manageable.
2. Heat the Oil
Pour about 2 inches of oil into a deep pan or saucepan. Heat it to 170-180°C (340-350°F). If you don’t have a thermometer, test the oil by dropping a small piece of dough into it—if it sizzles and rises to the surface, the oil is ready.
3. Shape and Fry the Donuts
Using a spoon or your hands, scoop small portions of dough (about 1 tablespoon each) and carefully drop them into the hot oil. Fry the donuts in batches, ensuring they have enough space to float freely. Turn them occasionally for even browning, cooking for about 3-4 minutes until they are golden brown and puffed up.
4. Drain and Serve
Remove the donuts using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. While still warm, dust them generously with powdered sugar.
Serving Suggestions
Túrófánk is incredibly versatile and can be enjoyed in various ways:
Classic Style – Simply dust with powdered sugar and serve warm.
With Jam – Apricot jam is the most traditional choice, but raspberry or strawberry jam also work beautifully.
Drizzled with Honey – A drizzle of honey enhances the natural sweetness of the donuts.
With Sour Cream – For a tangy contrast, serve with a dollop of sour cream.
Chocolate Sauce or Nutella – If you’re a chocolate lover, dip these donuts in melted chocolate or spread Nutella over them.
Can You Bake Túrófánk Instead of Frying?
Yes! If you prefer a healthier alternative, you can bake these donuts instead of frying them:
Preheat the oven to 180°C (350°F).
Grease a mini muffin tin or donut pan and spoon the batter into the molds.
Bake for 12-15 minutes, or until golden brown.
Let them cool slightly before dusting with powdered sugar.
Tips for Perfect Túrófánk
Drain the cottage cheese well before using it to prevent excess moisture in the dough.
Don’t overcrowd the pan while frying; cook in small batches for even results.
Maintain the correct oil temperature—if it’s too hot, the outside will brown too quickly while the inside remains raw; if it’s too cool, the donuts will absorb too much oil.
Enjoy fresh—these donuts taste best when eaten warm and fresh, as they tend to lose their crispiness over time.
Why You’ll Love These Hungarian Donuts
Quick and easy – No yeast, no waiting, ready in under 30 minutes.
Light and fluffy – Thanks to baking soda and baking powder.
Rich in flavor – The combination of cottage cheese, vanilla, and lemon zest makes them irresistible.
Perfect for any occasion – Serve them for breakfast, dessert, or at a family gathering.
Final Thoughts
Túrófánk is a delightful Hungarian treat that combines simplicity with incredible flavor. Whether you enjoy them with powdered sugar, jam, or honey, these cottage cheese donuts are sure to bring a taste of Hungary into your home. Give this recipe a try, and let us know how you liked it!
Have you ever tried Túrófánk? Share your experience and favorite toppings in the comments below!
