Hungarian cottage cheese donuts – Túrófánk🇭🇺

Instructions

1. Prepare the dough
   • In a large bowl, mix the cottage cheese, eggs, sugar, and vanilla until smooth.
   • In a separate bowl, combine flour, baking powder, and salt.
   • Gradually fold the dry ingredients into the cottage cheese mixture until a soft, slightly sticky dough forms.
2. Shape the donuts
   • Lightly flour your hands and a clean surface.
   • Take small portions of dough (about a tablespoon each) and roll into balls.
   • Flatten slightly or make a small indentation in the center (optional).
3. Heat the oil
   • Pour oil into a deep pan or skillet (about 3–4 cm / 1–1½ inches deep) and heat to 175°C (350°F).
   • Test with a small piece of dough — it should sizzle gently and rise to the top.
4. Fry the donuts
   • Fry a few donuts at a time, turning occasionally, until golden brown on all sides (2–3 minutes per side).
   • Remove with a slotted spoon and drain on paper towels.
5. Serve
   • Dust generously with powdered sugar while warm.
   • Optional: serve with jam or sour cream for dipping.

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Tips

• Use dry cottage cheese if possible, or drain excess liquid to prevent soggy dough.
• Don’t overcrowd the pan — donuts need space to puff up.
• These donuts are best eaten fresh, but can be reheated in a warm oven.

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If you want, I can also give you a simpler, quicker version that doesn’t require rolling balls individually and still gives soft, fluffy túrófánk.

Do you want me to share that version?