Here’s a classic Hungarian recipe for Túrófánk — soft, fluffy cottage cheese donuts that are lightly sweet, airy, and perfect with powdered sugar. 🇭🇺🍩
Ingredients (Makes 12–14 donuts)
- 250 g (9 oz) cottage cheese (túró)
- 2 eggs
- 50 g (¼ cup) sugar
- 1 tsp vanilla extract
- 200 g (1⅔ cups) all-purpose flour (plus more for dusting)
- 1 tsp baking powder
- Pinch of salt
- Oil for frying (sunflower or neutral oil)
- Powdered sugar, for dusting
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